Follow me as I write about food, wine, travel and design!
As a freelance writer, editor, stylist, producer and recipe developer I guess one could say my career is pretty diverse. A MA in art history, a BFA in Art Education, and a diploma from L’Ecole de Cuisine la Varenne cooking school have all added to the evolution of Sarah Belk King Productions, Inc. I’ve written and co-authored several books (see Amazon for more information) and to have served as an editor for four national publications: Bon Appétit, House Beautiful, House & Garden and Big Sky Journal. Recently, I served as a columnist for winereviewonline.com, a terrific site for everything wine-related.
But it doesn’t stop there. To reverse the effects of culinary delights, I’m passionate about yoga, Pilates, figure skating, hiking, skiing and other activities; needless to say, they keep me sane and healthy. Want to know more? Check out my BIO.
Come on along….
© 2009 SBK Productions, Inc. All rights reserved. To reproduce any original articles or recipes found on this site, contact sally@sbkproductions.com.
